| A day ahead, divide the salt cod into 6 large
pieces, soak in a large quantity of water, changing it regularly and taking
care that the salt cod never touches the base of the container, to prevent
this from happening, place the cod on a rack in the water. Stone and chop
the olives, thinly slice the onions and the garlic Peel, seed and
dice the tomatoes. Set aside. In a small saucepan, heat up the chopped
olives in 2 tablespoons of olive oil, on a low heat. In a frying pan, soften
the onions and garlic with 2 tablespoons of olive oil, then place the salt
cod fillets and cook for 5 minutes. Finish the cooking by baking
the fish in a hot oven (410 F) for 10 minutes. Transfer into a hot gratin
dish, add the remaining olive oil, sprinkle with the diced tomatoes and
serve the chopped olives on the side.
. |
Ingredients
1 whole salt cod or 2 3/4 lbs of salt cod fillets
Preparation Time 15 mn
|
|
|